Children who experience multiple forms of malnutrition are at the greatest risk of early death.

What is Malnutrition?

Malnutrition refers to deficiencies, excesses or imbalances in a person’s intake of energy and/or nutrients. The term malnutrition covers ‘undernutrition’ – which includes an overall lack of food, resulting in stunting (low height for age) and/or wasting (low weight for height), as well as a lack of diverse and nutritious food, resulting in micronutrient deficiencies (a lack of important vitamins and minerals). Malnutrition also includes overweight and obesity, resulting in diet-related noncommunicable diseases (such as heart disease, stroke and diabetes) asite (WHO).

BURDEN OF MALNUTRITION

CHOOSING NUTRITION

STUNTING (LOW HEIGHT FOR AGE)

WASTING (LOW WEIGHT FOR HEIGHT)

MALNUTRTION IN SENIORS

VITAMIN A DEFICIENCY

ANEMIA

MICRO & MACRO NUTRIENTS

HOW DOES A FOOD BANK WORK?